Since its opening in 2007, Sichuan House has established itself as an unrivaled taste of authentic Sichuanese cuisine in Melbourne's CBD. Our wide range of deliciously spicy and non-spicy dishes that have received rave reviews from bloggers and critics alike.
The Sichuan peppercorn is known to be a fiery, unique, and addictively fragrant spice that is used in many traditional Sichuanese dishes. Having a striking aroma and a peculiar numbing effect on the tongue, this little spice has found its place in modern cuisine around the world.
Prepare your taste buds for a tour through the land of Sichuan. From the iconic spicy cumin ribs, to the stir fried bean shoots, Sichuan House showcases the very best in authentic Sichuanese cuisine that has something to offer any patron. Here are our best selling dishes!
Not a fan of chilli? We have you covered. Despite popular belief, Sichuanese cuisine is not as spice-crazy as you may think. Traditionally, most Sichuanese dishes express subtle flavours without chilli. We offer a selection of delectable non-spicy dishes to calm your taste buds.