Sichuan House officially opened in 2004 in a small street off Lt Bourke Street called Corrs Lane. Since then, it has established itself as home to some of Melbourne’s most exciting and addictive Sichuanese dishes and earned recognition as a cult-icon among its huge fan base. Peter Hu, the owner of Sichuan House has stayed devoted to bringing an authentic slice of his hometown to Melbourne and has served traditional and delicious Sichuanese dishes to his loyal customers for almost a decade.
Sichuan House has opened a new branch in Abbotsford which is named Sichuan House Seafood. Both branches have received incredible reviews from bloggers, and critics alike, with Sichuan House even receiveing 2 stars in The Age’s Cheap eats.
Both resturants have received excellent reviews from Urbanspoon, where critics and bloggers alike have raved about their delicious and addictive take on Chinese cuisine. Come in today and see what all the fuss is about!